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| Size (cm) | Length | Chest | Bottom Hem |
|---|---|---|---|
| S | 31.5 | 33.5 | 29 |
| M | 32 | 35.5 | 31 |
| L | 32.5 | 37.5 | 33 |
| XL | 33 | 39.5 | 35 |
| 2XL | 33.5 | 41.5 | 37 |
| 3XL | 34 | 43.5 | 39 |








| Production Process | Key Requirements & English Terms |
|---|---|
| Fabric Sourcing & Inspection | Verify composition/elasticity/color fastness; check defects (pilling, uneven dyeing) |
| Pattern Making & Grading | Create standard patterns; grade for sizes (S/M/L/XL) |
| Fabric Spreading & Cutting | Even spreading (no stretch); precision cutting by pattern |
| Marking & Numbering | Mark size/part number; label front/back/parts |
| Stitching (Core) | Use stretch stitch; stitching side seam/waistband/crotch (reinforcement); ensure neat stitches |
| Elastic Attaching | Attach waistband/leg opening elastic; even elasticity (no tight/loose spots) |
| Details Processing | Stitching drawstring/labels/pockets (if applicable) |
| In-process QC | Check stitches/size/elastic fit; fix defects (broken stitch, loose thread) |
| Washing & Finishing | Low-temp wash (shrink-resistance); steam ironing; shape setting |
| Final Inspection | Full check (appearance/size/elasticity/color fastness) |
| Tagging & Packing | Attach hang tag/wash label; fold & pack by size |
| Warehousing & Shipment | Classify by size/color; arrange delivery |